In this article, we’ll share the best-kept secrets for choosing the ideal yerba mate and preparing it like a true expert, whether for a warm and comforting mate or a fresh and revitalizing tereré. Whether you’re a curious beginner or a lifelong mate enthusiast, here you’ll find tips to elevate your mate ritual to new heights.
We’ll also explore a concrete example of high-quality yerba mate: Yerba Mate Oñoirũ, an artisanal and organic option produced by the Association of Agroecological Agriculture of Paraguay, Oñoirũ. This association has gained recognition not only for the quality of its product but also for its commitment to sustainability and community empowerment.
1. The Importance of Choosing the Right Yerba
Why is it important to master the art of choosing and preparing yerba mate?
Because yerba mate is not just a beverage; it’s an experience, a lifestyle, and it deserves to be enjoyed to its fullest.
1.1. What Should You Consider When Buying Yerba Mate?
Choosing the right yerba is the first step to preparing the perfect mate or tereré. Not all yerba is the same; there are different varieties and qualities that can affect both the flavor and the benefits you get from the drink.
- Type of Cut: Yerba mate can come in fine, coarse, or mixed cuts. A fine cut produces a stronger flavor and releases more nutrients, while a coarse cut offers a milder taste. Mixed cuts combine the best of both worlds.
- Origin of the Yerba: Yerbas from different regions have distinct characteristics. Yerbas from Argentina and Paraguay are known for their unique profiles, due to climate conditions and cultivation methods.
- Aging Time: The aging of yerba mate refers to the time the leaves are left to rest before being packaged. Yerbas with longer aging times tend to have a milder and less bitter flavor.
Practical Tip: If you’re new to the world of mate or tereré, start with a coarse-cut, mild-flavored yerba. As you become accustomed, you can experiment with stronger varieties.
Special Mention – Yerba Mate Oñoirũ: If you’re looking for a high-quality option, Yerba Mate Oñoirũ is an excellent choice. Produced artisanally and certified 100% organic, this yerba is the result of the work of 154 farming families in Itapúa, Paraguay. The association has succeeded in exporting this product to international markets, standing out for its authentic flavor and sustainable practices.
1.2. Organic vs. Conventional Yerba Mate: Which to Choose?
The rise of organic products has not overlooked yerba mate. But is it really worth opting for organic yerba? Here’s the difference:
- Organic Yerba Mate: Produced without pesticides or synthetic fertilizers, it’s ideal for those seeking a more natural and environmentally friendly product. Additionally, many consumers claim the flavor is purer and less bitter. Yerba Mate Oñoirũ is an excellent example of certified organic yerba mate, produced using agroecological practices that preserve biodiversity and soil fertility.
- Conventional Yerba Mate: While more economical and easier to find, conventional yerba mate may contain pesticide residues. However, if it comes from a trusted producer, it can be just as healthy.
Recommendation: If sustainability and purity are important to you, choose organic yerba mate like Oñoirũ.
2. How to Prepare the Perfect Mate
2.1. The Ritual of Preparation: More than Just Making a Drink
Preparing mate is a ritual that goes beyond simply mixing hot water with yerba. It’s a process that, when done correctly, can intensify the flavors and maximize the benefits of the yerba. By following these steps, you’ll enjoy the perfect mate every time.
- Select the Right Mate and Bombilla: Choose a mate (the container) made of gourd, wood, or glass, depending on your preferences. The bombilla, which is the straw with a filter, is also essential; make sure it’s made of high-quality material, such as stainless steel.
- Fill the Mate: Fill the mate three-quarters full with yerba. Tilt the mate so that the yerba piles up on one side, creating an empty space on the other.
- Add Cold Water First: This is a crucial step that many skip. Adding a little cold water to the gap helps to moisten the yerba and prevents it from burning when you add the hot water.
- Add Hot (Not Boiling) Water: The water should be at a temperature between 70 and 80 degrees Celsius. Pouring boiling water over the yerba can ruin the flavor and destroy its nutrients.
- Place the Bombilla and Enjoy: Insert the bombilla and start enjoying. Remember that the first sip is usually the strongest and most bitter, but as you continue, the flavor softens.
2.2. Common Mistakes When Preparing Mate
Even the most experienced can make mistakes when preparing mate. Here are some of the most common errors and how to avoid them:
- Using Boiling Water: As mentioned earlier, boiling water can burn the yerba, resulting in a bitter and unpleasant flavor. Always use hot, but not boiling, water.
- Not Moistening the Yerba First: This small step makes a big difference. Moistening the yerba with cold water first helps the mate have a more balanced flavor.
- Reusing Yerba for Too Long: As you consume the mate, the yerba loses its flavor and benefits. When you notice the flavor becomes too mild or bland, it’s time to replace it.
3. Tereré: The Cool and Refreshing Version of Mate
3.1. What is Tereré and How is it Different from Mate?
Tereré is the cold version of mate, popular in Paraguay and some regions of Argentina and Brazil. It is prepared similarly to mate, but instead of hot water, cold or iced water is used. It’s a perfect drink for hot days and has its own set of rules and traditions.
3.2. How to Prepare the Perfect Tereré
Although the preparation is similar to mate, there are some key differences to keep in mind:
- Choose the Container and Yerba: Unlike mate, tereré is usually prepared in a larger container, such as a guampa. The yerba used for tereré is often the same as for mate, although some people prefer yerbas with added flavors like mint or lemon.
- Fill the Guampa with Yerba: Just like with mate, fill the container three-quarters full with yerba.
- Add Cold Water with Ice: Prepare a thermos or jug with cold water or ice. In Paraguay, it’s common to add crushed herbs like cedrón or menta’i for extra flavor or for their refreshing, relaxing, or digestive properties.
- Enjoy: Insert the bombilla into the yerba and start enjoying this refreshing drink. Tereré is ideal for sharing with friends and family, especially on hot days.
4. Frequently Asked Questions About Yerba Mate and Tereré
- What is the best yerba for beginners?
For those new to the world of mate, we recommend starting with a coarse-cut, mild-flavored yerba. This will allow you to get used to the taste without it being too overwhelming. - Can I use the same yerba for mate and tereré?
Yes, you can use the same yerba for both drinks. However, some brands offer yerbas specifically for tereré that have added flavors or cuts that enhance the experience when prepared with cold water. Yerba Mate Oñoirũ, for example, is versatile and can be used for both mate and tereré, maintaining a balanced and refreshing flavor in both versions. - How long can I reuse the yerba?
The length of time you can reuse the yerba depends on your personal preferences. Most people change the yerba when the flavor becomes too mild, which generally happens after a few water refills. - Is it necessary to use a specific bombilla for tereré?
While you can use the same bombilla you use for mate, some people prefer longer bombillas or those with finer filters for tereré, especially if using juices or herbs in the preparation.
5. The Oñoirũ Association: A Model of Sustainability and Quality
Yerba Mate Oñoirũ is not just a high-quality product; it is the result of a collective effort by 154 farming families in the department of Itapúa, Paraguay. The Association of Agroecological Agriculture of Paraguay, Oñoirũ, has established itself as a leader in the production of organic and agroecological yerba mate, maintaining a strong commitment to sustainability and community development.
5.1. Agroecological Production: A Commitment to the Environment
The association has adopted agroecological practices that not only preserve the environment but also guarantee the production of pure and natural yerba mate. These practices include:
- Use of Green Manure: To improve soil fertility without resorting to synthetic fertilizers.
- Crop Rotation: To reduce the risk of pests and diseases while maintaining soil health.
- Conservation of Forested Areas: To protect biodiversity and maintain ecological balance.
Thanks to these efforts, Yerba Mate Oñoirũ has obtained organic certifications that distinguish it both in the local and international market. Currently, they export their yerba mate to countries like the United States, Russia, and Chile, bringing the authentic taste of Paraguay to the world.
5.2. Social Impact: More than Just a Beverage
The Oñoirũ Association not only focuses on producing yerba mate but also has a broader political and social vision of sustainable development. Their focus on agroecology goes hand in hand with promoting a dignified life for the farmers and their families. Through direct marketing and eliminating intermediaries, Oñoirũ producers have significantly improved their income and quality of life.
Additionally, the active participation of women and youth in the association has been key to its success. The organization has fostered gender equity and created opportunities for younger generations to get involved in the production and management of yerba mate, ensuring the continuity and sustainability of the project.
6. Conclusion
Choosing the right yerba and mastering the preparation of both mate and tereré is essential to fully enjoying these traditional beverages. With the tips and techniques we’ve shared, you are on your way to becoming a true expert.
Yerba Mate Oñoirũ presents itself as an excellent option for those seeking quality, sustainability, and authenticity. This product stands out not only for its flavor but also for the positive impact it has on the farming communities of Paraguay.
We invite you to try Yerba Mate Oñoirũ and become part of this agroecological movement that promotes a healthier and more sustainable lifestyle. For more information about our products and practices, feel free to explore our Products and About Us sections.
