Crafted by farming families in Itapúa, Paraguay, Oñoirũ expands its lineup with three naturally flavored blends made the traditional, agro-ecological way: Mint-Boldo, Burrito-Lemon Verbena, and Orange-Anise. Whether you drink hot mate, cold tereré, or a simple infusion, these blends deliver authentic aroma and long-lasting taste.
Why choose Oñoirũ?
- Farmer-led, agro-ecological origin: grown responsibly by organized families, strengthening local economies.
- Certified organic: 100% organic yerba mate—no synthetic pesticides, no artificial flavorings.
- Traditional craftsmanship: harvested on the waning moon, carefully dried and aged for a clean, steady flavor.
- Truly versatile: designed to shine in cold tereré, hot mate, or tea-style infusions.
Meet the new blends
Oñoirũ Mint-Boldo
Refreshing and balanced. Mint brightens the first sip, while boldo adds a classic, gentle bitterness.
Best for: hot days with tereré, or mid-morning light mate sessions.
Pro tip: for tereré, add ice and let the water infuse for 2–3 minutes before pouring.
Oñoirũ Burrito-Lemon Verbena
Aromatic and light, with natural citrusy notes. Burrito (Paraguayan verbena) brings freshness; lemon verbena rounds it off.
Best for: afternoon mate and soothing evening infusions.
Pro tip: use 70–75 °C water and short pours to preserve the aroma.
Oñoirũ Orange-Anise
Vibrant and gently spiced. Orange delivers a bright citrus lift; anise leaves a subtly sweet finish.
Best for: weekend tereré, zero-alcohol cocktails, and sweet-style mate.
Pro tip: alternate cold water with a few ice cubes made from natural orange juice.
How to prepare Oñoirũ (quick guide)
For tereré
- Fill one-third of your cup or guampa with yerba.
- Add ice and very cold water (citrus slices or herbs optional).
- Pour in small amounts to keep flavor consistent.
For hot mate
- Tilt the yerba to form a small “mountain” and moisten the base.
- Insert the bombilla and use 70–75 °C water.
- Keep pours short and steady; avoid boiling water to prevent washing out the taste.
FAQ
Any sugars or colorants added?
No. These flavored blends use natural essences—no added sugars or artificial colors.
Good for both mate and tereré?
Absolutely. All three blends work beautifully for hot mate, cold tereré, and tea-style infusions.
What makes it “organic”?
Farming and processing follow audited organic standards with no synthetic agrochemicals.
Taste Oñoirũ today
Ready to try the new blends or ask about distribution? Get in touch. Oñoirũ is more than yerba—it’s a network of families caring for the land and for your cup, sip by sip.
